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As you finish
A cult favorite among bourbon aficionados
We’ve developed many IPA recipes in our R&D program
followed by a lingering finish of leather
Award-winning spirit for its superb taste
Kana Honkaku Shochu four-walls-whiskey As you finishKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.
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